The Wednesday Morning Weekly — October 9, 2024
So I noticed we were low on pork butt the other day after examining the contents of the chest freezer. Pork butt is a great affordable solution to beef roasts for stews, as well as for ground pork. Pulled barbecue pork butt is absolutely delicious as well — we are into BBQ here at home and have a Weber Smokey Mountain barbecue pit. Additionally with the ground pork, we can make various sausages including hot Italian sausage as well as chorizo.
We usually buy our pork butt in bulk at Sam’s Club because they usually have decent prices. However lately I notice they are quite a bit expensive at $2.28/lb: